Spinach Dip

Ingredients

10 ounces frozen chopped spinach -- thawed
8 ounces can water chestnuts -- drained and chopped
16 ounces nonfat sour cream
1/2 cup fat free salad dressing
9 ounces envelope vegetable soup mix
1/2 teaspoon lemon juice

Instructions

Combine spinach, water chestnuts, and remaining ingredients; cover and
chill.
Serve with assorted fresh vegetables.
Makes 3 cups.